Taste the Tropics Anew: Exciting Bites at Disneyland Hotel’s Tangaroa Terrace!
Get ready, foodies! Our taste buds are tingling with anticipation because Tangaroa Terrace Tropical Bar & Grill at the Disneyland Hotel has just dropped a whole new wave of deliciousness! And guess what? Mobile ordering is available, making it even easier to dive into these exciting eats.
For breakfast, prepare for a tropical twist on your morning routine. The Ube-stuffed French Toast sounds like a dream with its Japanese milk bread, coconut custard, ube diplomat cream, and fresh tropical fruit. Then there’s the intriguing Lomi Salmon Sandwich, a savory croissant creation with smoked salmon, egg, tomato, and red onion. And for a unique kick, the Korean-style Breakfast Sandwich with sliced country ham, tomato, and Havarti on egg-coated Japanese milk bread is calling our name. Of course, the beloved Tropical Pancakes are still there for a reason!
But the fun doesn’t stop at breakfast! Lunch and dinner bring their own set of tempting newcomers. We can’t wait to sink our teeth into the Chile-Orange Glazed Chicken Wings with that togarashi aïoli. The Szechuan Cucumber Salad (plant-based!) with its Chinese five-spice and hot oil vinaigrette sounds like a refreshing and flavorful side. And to top it all off, new Coconut Ice Cream and Passion Fruit Sorbet are the perfect sweet endings.
Seriously, how are we supposed to choose what to try first?! One thing’s for sure: a trip to Tangaroa Terrace is definitely in our immediate future. Who’s with us?!
